Tagging and Cutting
will start Saturday November 24th and will continue on Saturdays and Sundays until this year's crop is sold or until Sunday December 8th, whichever comes first. Most trees are 8 ft or less; we have a few trees over 9 ft.

Beverly Westerveld & Stan Briggs

 

Route 123 / Neal Gate Street
Scituate, MA 02066
(Scituate/Norwell town border)
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Blueberries in Liqueur
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Ingredients

2 3/4 cups Blueberries, fresh or frozen (thawed with juice) = 1 pint
1 cup Heavy cream
3 tablespoons Liqueur, fruit-flavoured (like Grand Marnier, Strawberry Liqueur or Blueberry Liqueur)
2 cups Strawberries, fresh = 1 pint
4 Peaches, fresh and ripe, pealed, pitted and sliced
1/2 cup Sugar
1 tablespoon Sugar

Instructions

In a large bowl, cobine the fruit with 1/2 cup of sugar and the liqueur.

Cover and marinate in the refrigerator for 1 to 2 hours.

Just before serving, whip the heavy cream amd beat it into peaks.

Serve the fruit in dessert dishes or ling-stemmed glasses.

Garnish with the whipped cream.

Makes 4 to 6 servings.

Source

Blueberry Bulletin (Vol. XIV, No. 13)

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Last modified: November 06, 2018
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