Ingredients
InstructionsIn a large bowl, cobine the fruit with 1/2 cup of sugar and the liqueur. Cover and marinate in the refrigerator for 1 to 2 hours. Just before serving, whip the heavy cream amd beat it into peaks. Serve the fruit in dessert dishes or ling-stemmed glasses. Garnish with the whipped cream. Makes 4 to 6 servings. SourceBlueberry Bulletin (Vol. XIV, No. 13) |
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