We expect that the blueberries will be ready for picking by early July

Beverly Westerveld & Stan Briggs
Route 123 / Neal Gate Street
Scituate, MA 02066
(Scituate/Norwell town border)
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Pineapple-glazed Banana Blueberry Muffins
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2 teaspoons Baking Powder
3/4 cup Banana, ripe, mashed
3/4 cup Blueberries
1/4 cup Butter, melted
1/2 teaspoon Cinnamon, ground
1 Egg, slightly beaten
1 3/4 cups Flour, all-purpose
1/2 cup Milk
1/4 cup Pineapple jam
1/4 teaspoon Salt
1/3 cup Sugar, brown, packed
1 teaspoon Vanilla


Preheat oven to 400F.

Grease twelve 2 1/2" muffin cups, set aside.

In a large bowl, combine flour, brown sugar, baking powder, cinnamon, salt.
Make a well in the center of the flour mixture, set aside.

In a medium bowl conbine banana, milk, melted butter, egg and vanilla.
Add banana mixture all at once to flour mixture.
Stirr until the mixture just is moistened. The batter should be lumpy.
Fold in the blueberries.

Spoon the batter into the prepared muffin cups. Fill about three-quarter full.
Spoon one teaspoon of pineapple jam into the batter of each muffin cup.
Bake 15 to 20 minutes or until golden and a wooden toothpick inserted in center comes out clean.
Cool in muffin cups on wire rack for 5 minutes.

Remove from muffin cups.
Serve warm with additional pineapple jam, if desired.


Better Homes and Gardens (August 2005)

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Last modified: June 05, 2019
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