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Route 123 / Neal Gate Street
Scituate, MA 02066
(Scituate/Norwell town border)
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Public House Blueberry Muffins
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Ingredients

3 tablespoons Baking Powder
5 - 6 cups Blueberries
1 1/2 cups Butter or margerine (softened)
2 teaspoons Cinnamon
6 Eggs
6 1/4 cups Flour, all-purpose
1 1/2 cups Milk (Add 1/4 cup if the batter is too thick)
2 teaspoons Salt
1 3/4 cup Sugar
1 tablespoon Vanilla

Instructions

With a mixer, mix sugar, eggs, butter or margerine, vanilla and milk.

Sift flour, baking powder, cinnamon and salt.

Stir flour mixture into the first mixture until it is moistened.

Fold in the blueberries.

Place in greased muffin tins.

Bake for 20 - 25 minutes at 350°F.

Makes about two dozen large muffins. Batter will be thick.

Source

From the kitchen of Emilio Conte.

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Last modified: December 08, 2024
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