Tagging and Cutting
will start Saturday November 24th and will continue on Saturdays and Sundays until this year's crop is sold or until Sunday December 8th, whichever comes first. Most trees are 8 ft or less; we have a few trees over 9 ft.

Beverly Westerveld & Stan Briggs


Route 123 / Neal Gate Street
Scituate, MA 02066
(Scituate/Norwell town border)
Answering machine: (781) 545-7750
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Public House Blueberry Muffins
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3 tablespoons Baking Powder
5 - 6 cups Blueberries
1 1/2 cups Butter or margerine (softened)
2 teaspoons Cinnamon
6 Eggs
6 1/4 cups Flour, all-purpose
1 1/2 cups Milk (Add 1/4 cup if the batter is too thick)
2 teaspoons Salt
1 3/4 cup Sugar
1 tablespoon Vanilla


With a mixer, mix sugar, eggs, butter or margerine, vanilla and milk.

Sift flour, baking powder, cinnamon and salt.

Stir flour mixture into the first mixture until it is moistened.

Fold in the blueberries.

Place in greased muffin tins.

Bake for 20 - 25 minutes at 350F.

Makes about two dozen large muffins. Batter will be thick.


From the kitchen of Emilio Conte.

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Last modified: November 06, 2018
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