Beverly Westerveld & Stan Briggs
Blue! The blueberries are blue!
Monday, July 16th: Closed for ripening
Tuesday
, July 17th: Closed for ripening
Wednesday
, July 18th: Open 7:00 am - 1:00 pm (weather permitting)
Route 123 / Neal Gate Street
Scituate, MA 02066
(Scituate/Norwell town border)
Answering machine: (781) 545-7750
Cash and checks only. Sorry, no Credit Cards
Home Blueberries Christmas trees Hours of Operation

Previous
Blueberry Cookbook
Pictures
Links

Public House Blueberry Muffins
Back Previous

Ingredients

3 tablespoons Baking Powder
5 - 6 cups Blueberries
1 1/2 cups Butter or margerine (softened)
2 teaspoons Cinnamon
6 Eggs
6 1/4 cups Flour, all-purpose
1 1/2 cups Milk (Add 1/4 cup if the batter is too thick)
2 teaspoons Salt
1 3/4 cup Sugar
1 tablespoon Vanilla

Instructions

With a mixer, mix sugar, eggs, butter or margerine, vanilla and milk.

Sift flour, baking powder, cinnamon and salt.

Stir flour mixture into the first mixture until it is moistened.

Fold in the blueberries.

Place in greased muffin tins.

Bake for 20 - 25 minutes at 350F.

Makes about two dozen large muffins. Batter will be thick.

Source

From the kitchen of Emilio Conte.

Copyright Tree-Berry Farm 2004 - 2017
Last modified: July 16, 2018
Web design by
the Amazing Dutchman