Tagging and Cutting
will start Saturday November 24th and will continue on Saturdays and Sundays until this year's crop is sold or until Sunday December 8th, whichever comes first. Most trees are 8 ft or less; we have a few trees over 9 ft.

Beverly Westerveld & Stan Briggs


Route 123 / Neal Gate Street
Scituate, MA 02066
(Scituate/Norwell town border)
Answering machine: (781) 545-7750
Cash and checks only. Sorry, no Credit Cards
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Blueberry Buckle
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2 teaspoons Baking powder
2 cups Blueberries (if canned or frozen; drain well!)
1 Egg
2 cups Flour
1/4 cup Margerine
1/2 cup Milk
3/4 cup Sugar
1/2 teaspoon Salt

Crumb Mixture

1/2 cup Brown Sugar
1/4 cup Butter (softened or melted)
1/2 teaspoon Cinnamon
1/3 cup Flour


Pre-heat the oven at 350F.

In a mixing bowl, using an electric mixer, beat all the ingredients, except the blueberries, together, at medium speed until the mixture is well-mixed and creamy, about 2 minutes.

Fold in the blueberries

Spread the mixture in a 9x12" rectangular pan.

In a small bowl, thouroughly blend the Crumb Mixture ingredients.
Spread the Crumb Mixture over the batter.

Bake at 350F for 50 minutes or until a cake tester comes out of the center clean.
Place on wire rack to cool off.

Best served when still warm, with ice cream or whipped cream when desired.


Ann Shewman Gerrish

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Last modified: November 06, 2018
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