Lucy's Blueberry Pie

	Closed for the season Thank you for allowing us to get your Christmas started We hope to see you again for blueberries, usually from early July through mid August Beverly Westerveld & Stan Briggs	Route 123 / Neal Gate Street Scituate, MA 02066 (Scituate/Norwell town border) Answering machine: (781) 545-7750 Cash and checks only, no Credit Cards, no Venmo

This recepy was given to us by a Scituate librarian named Lucy. It is our favourite family pie!

Ingredients

4 cups	Blueberries (fresh or frozen)
	Butter
	Pie Crust (Tender Pie Crust or Pillsbury All Ready, Red Box)
1 cup	Sugar
2 tablespoons	Tapioca (minute)
1 tablespoon	Vinager

Instructions

Mix the blueberries, sugar and tapioca.
Put the mixture in the bottom pie crust.
Sprinkle with 1 tablespoon vinager.
Dot with butter.

Put pie crust on top and seal.
Cut splits in top.

Place in oven on cookie sheet to catch the drips.
Bake at 425°F for 15 minutes, then at 375°F for 35 minutes more.

Source

Alison MacKenzie

This is what the MaxKenzies do with their blueberries from Tree-Berry Farm - all year long. In addition to buttermilk pancakes on the weekends, these three recepes (Lucy's Blueberry Pie, Blueberry Angel Cupcakes and Banana Blueberry Mini Loaves) keep our eight children happily in the blues.

Thank you for keeping such a wonderful tradition going and supplying endless summer memories.

Sincerely,
the MacKenzies

Alison and ...
Megan, Cameron, Grace, Brendan, Julia, Chase, Anna & Brigid

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