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Beverly Westerveld & Stan Briggs

 Route 123 / Neal Gate Street
Scituate, MA 02066
(Scituate/Norwell town border)
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Uncovered Blueberry Pie
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Ingredients

3 cups Blueberries, fresh
1 tablespoon Butter
3 tablespoons Cornstarch
  Cream, whipped, sweetened
1 Pie shell, baked, 9"
1/8 teaspoon Salt
3/4 cup Sugar
1 cup Water

Instructions

In a medium sauce pan, combine sugar, cornstarch and salt.
Stir in the water and 1 cup of the blueberries.
Cook and stir over medium heat until  thickened.
Remove from heat.
Stir in the two remaining cups of blueberries and the butter until the butter is melted.
Cool completely.
Pour into pie shell.
If desired, cover and chill in the refrigerator until ready to serve.
Serve with whipped cream.

Makes 8 servings.

Source

Better Homes and Gardens (August 2005)

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