|2 1/2 teaspoons
||Blueberries, fresh (or 3/4 cup dried blueberries)
||Butter, unsalted, cut into 1" pieces
Preheat oven to 400°F.
Combine dry ingredients.
Cut cold butter into dry ingredients with a pastry cutter or fork until a course meal develops.
Add buttermilk, blueberries and lemon zest.
Combine until just blended.
Transfer dough to a floured board and divide in half.
Roll each half out into a 3/4" thick round.
Cut each round into 8 wedges and place on a slightly greased baking sheet.
Brush tops with cream and bake for 15 minutes or until lightly browned.
Serve with butter, whipped cream or marmalade.
Ms Brenda McDonough, Hull (via e-mail, July 23rd, 2005)