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Ingredients
| 2 1/2 teaspoons |
Baking powder |
| 1/2 teaspoon |
Baking soda |
| 1/2 cup |
Blueberries, fresh (or 3/4 cup dried blueberries) |
| 1 stick |
Butter, unsalted, cut into 1" pieces |
| 1 cup |
Buttermilk |
| 3 cups |
Flour |
| 1 teaspoon |
Lemon zest |
| 1 teaspoon |
Salt |
| 1/3 cup |
Sugar |
Instructions
Preheat oven to 400°F.
Combine dry ingredients.
Cut cold butter into dry ingredients with a pastry cutter or fork until a course meal develops.
Add buttermilk, blueberries and lemon zest.
Combine until just blended.
Transfer dough to a floured board and divide in half.
Roll each half out into a 3/4" thick round.
Cut each round into 8 wedges and place on a slightly greased baking sheet.
Brush tops with cream and bake for 15 minutes or until lightly browned.
Serve with butter, whipped cream or marmalade.
Source
Ms Brenda McDonough, Hull (via e-mail, July 23rd, 2005)
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