Tagging and Cutting
will start Saturday November 24th and will continue on Saturdays and Sundays until this year's crop is sold or until Sunday December 8th, whichever comes first. Most trees are 8 ft or less; we have a few trees over 9 ft.

Beverly Westerveld & Stan Briggs

 

Route 123 / Neal Gate Street
Scituate, MA 02066
(Scituate/Norwell town border)
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Blueberry Buttermilk Scones
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Ingredients

2 1/2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 cup Blueberries, fresh (or 3/4 cup dried blueberries)
1 stick Butter, unsalted, cut into 1" pieces
1 cup Buttermilk
3 cups Flour
1 teaspoon Lemon zest
1 teaspoon Salt
1/3 cup Sugar

Instructions

Preheat oven to 400F.

Combine dry ingredients.
Cut cold butter into dry ingredients with a pastry cutter or fork until a course meal develops.
Add buttermilk, blueberries and lemon zest.
Combine until just blended.

Transfer dough to a floured board and divide in half.
Roll each half out into a 3/4" thick round.
Cut each round into 8 wedges and place on a slightly greased baking sheet.

Brush tops with cream and bake for 15 minutes or until lightly browned.
Serve with butter, whipped cream or marmalade.

Source

Ms Brenda McDonough, Hull (via e-mail, July 23rd, 2005)

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Last modified: November 06, 2018
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