This is a relatively new recipe for the macKenzies, but an instant winner. We have friends who supply us with eggs from their farm which makes this recepe easy to make, as it calls for practically a dozen eggs!

Ingredients

Glaze

Instructions

Beat egg whites until foamy.
Add cream of tartar and salt.
Beat until soft peaks form.
Add vanilla and lemon peels.
Add 1 cup (of the 1 ¹/₂ cups) of sugar.

Gradually fold the flour mixture into the peaks.
Fold in the blueberries.
Fill lined (paper) muffin cups.

Bake at 375°C for 14 to 17 minutes.

Remove and cool on rack.

Source

Alison MacKenzie

This is what the MaxKenzies do with their blueberries from Tree-Berry Farm - all year long. In addition to buttermilk pancakes on the weekends, these three recepes (Lucy's Blueberry Pie, Blueberry Angel Cupcakes and Banana Blueberry Mini Loaves) keep our eight children happily in the blues.

Thank you for keeping such a wonderful tradition going and supplying endless summer memories.

Sincerely,
    the MacKenzies

    Alison and ...
        Megan, Cameron, Grace, Brendan, Julia, Chase, Anna & Brigid